- Provided exemplary service to guests in a high-end restaurant setting, including recommending wine pairings and making menu suggestions
- Maintained knowledge of seasonal menus and specials, as well as dietary restrictions and preferences of guests
June 20XX - January 20XX
Le Bel Escargot
Lead Server
- Assisted in opening and closing duties, including setting up and breaking down tables, managing reservations, and cash handling
- Demonstrated attention to detail in accurately taking and delivering orders, including communicating with guests to ensure their satisfaction
My Skills
Core competencies that drive my performance.
My Skills
Fine Dining Server99 %
Education
Empowering Creativity through
May 20XX
Bachelor's Degree
Mount Flores College
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